Sourdough Crackers

Available from Salmonberry Goods when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Our perfect crispy dipping cracker. Long-ferment crackers made from Washington semolina and a ton of fermenty sourdough culture, brought millimeters thick and brushed with organic olive oil and sprinkled with sea salt before baking until bubbly and crisp. Strong enough to scoop against hummus or any thick purée. Full sourdough flavor. Comes in 24oz compostable clamshell, about 150gr. Great for a pantry dinner or a bowlful for your next get together.