When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South. Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine! Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooki