Classic German Cooking

Closed, opens tomorrow 11amIndependent shop in FremontDirections

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Bookplate-signed copies available! A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking . To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking , Luisa Weiss—born in Berlin to an Italian mother and American father, and who married into a family with roots in Saxony—ha