Now We're Cooking

Closed, opens at 11amIndependent shop in FremontDirections

Available from Book Larder when we last checked, in the last two days. Sold from the shop’s own store; the price there is the one that counts.

"In Now We’re Cooking , Matt Broussard—known to millions as @ACookNamedMatt proves that great food isn’t complicated. Matt’s superpower is making things easy , not just making them look easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently: Warm Lacinato Kale Caesar with Crispy Chickpeas Spicy Cold Korean Noodles The Creamiest, Cheesiest Mac and Cheese Grilled Korean Short Ribs O