Scorched

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Everything you ever need to know about cooking fish over fire, with over 90 vibrant recipes. Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types of fish in different ways and the physics of how fire works. Live-fire expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of fish, from cooking whole fish, fille