Fundamentals of Flavor 100 Recipes for the Science of Better Cooking

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

SIGNED COPIES AVAILABLE! Acclaimed cookbook author, America’s Test Kitchen Editor in Residence, and molecular biologist Nik Sharma brings his deep scientific knowledge, delicious recipes, and stunning photography to home cooks with Fundamentals of Flavor. These 100 recipes deepen your understanding of how fire, earth, air, and water improve your kitchen techniques and the flavor of your meals. Building on the science-forward thinking of The Flavor Equation and the accessibility of his award-winn