Baking and the Meaning of Life

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes. No one knows the “why” or “how” of baking better than Helen Goh, recipe developer with Yotam Ottolenghi for more than a decade and co-author of New York Times bestselling books Sweet and Comfort . With the debut of her first solo cookbook, Goh shares her distinctive approach to baking informed by her m