North African Couscous - organic

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

32 oz - 2 Pounds Couscous is a staple in the North African kitchen, where there are as many ways to serve it as there are chefs. Although it is usually classified as a grain, these little granules are actually tiny pasta made by coating coarse-ground semolina with flour. In traditional Moroccan cuisine, it was prepared in a two-chambered couscoussie; a stew would be cooked in the lower chamber, and the couscous would be cooked as the aromatic steam rose through perforations in the second chamber