The Pastry Chef Handbook (Revised Edition) : La Patisserie de Référence

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

All the information, guidance, and recipes you need to become a pastry professional—in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules