Mukoita I, Cutting Techniques

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Authoritative, comprehensive, and gloriously illustrated, MUKOITA I, CUTTING TECHNIQUES: Fish is the third volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructions for mastering traditional Japanese knife skills. MUKOITA I, CUTTING TECHNIQUES: Fish is the third in this multi-volume series. Created by the renowned Japanese Culinary Academy, an organization dedicated to advancing Japanese cuisine throughout the world, the series is authorita