The Japanese Art of Pickling and Fermenting

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Bookplate-signed copies available! Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home. In The Japanese Art of Pickling and Fermenting , preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations. Nakazawa grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season. Her