Cured Sumac (Sumak) from Burlap & Barrel | 2.3 oz glass jar

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

"Our spectacular Cured Sumac grows wild around Gaziantep, Turkey. It has a bright, sour, salty and slightly fermented flavor that comes from being packed in salt. This is one of our most popular spices among professional chefs and home cooks alike. Cured Sumac is a classic Middle Eastern finishing spice. Swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggie