Fermented Dairy of Central Asia

Closed, opens at 11amIndependent shop in FremontDirections

Available from Book Larder when we last checked, in the last two days. Sold from the shop’s own store; the price there is the one that counts.

UK IMPORT If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from which these products originated. Long before probiotics and microbiome research, humans discovered the quiet magic of fermentation. This book, written by an indigenous Āzarbāijāni scholar, introduces the fermented dairy of Central Asia, re