Cooking with Scraps

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods. For the first time ever, the USDA has set a nationwide goal to reduce food waste (a whopping 133 billion pounds per year) 50 percent by 2030. And the growing movement is sweeping the food scene—from Blue Hil