The Drunken Botanist

Available from Station 7 when we last checked. Sold from the shop’s own store; the price there is the one that counts.

The New York Times -bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition — now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon f