Salmon : The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes

Closed, opens at 11amIndependent shop in FremontDirections

Available from Book Larder when we last checked, in the last two days. Sold from the shop’s own store; the price there is the one that counts.

Equally delicious hot or cold, fresh or smoked, salmon and trout are always popular and infinitely versatile. Whether served raw as sushi, brined as gravlax, poached, steamed, baked or broiled on the barbecue, the fish is appetizing, nourishing, and an excellent source of omega-3 fatty acids so important for heart health. The book begins with an identification guide to the types of salmon and trout, practical advice on buying and storing the fresh fish, and preparation and cooking techniques inc