Cooking in Real Life

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa’s intuition for what people want to cook, 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper, and dish-doer in mind. As any Ina Garten fan will attest, Lidey Heuck landed the most plum after-college job—working for Ina in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are