Do Smoke

Closed, opens at noonIndependent shop in FremontDirections

Available from Book Larder when we last checked, in the last two days. Sold from the shop’s own store; the price there is the one that counts.

From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now you can have a go at home. Do Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the stovetop; before being introduced to the basic processes and inventive recipes. As a young chef, Scott Davis first "smoked" under the arches of Marco Pierre White's Mirabelle restaurant in London. This ignited a lifelong passion; o