Eat Copenhagen

Available from Scandinavian Specialties when we last checked. Sold from the shop’s own store; the price there is the one that counts.

An updated edition of Trine Hahnemann's award-winning book, in a modern format with brand-new recipes and photography. Eat Copenhagen explores the feel and the taste of Copenhagen through the recipes – from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Gløgg, Honey Bombs and Hot Chocolate, through smørrebrøds and Scandi-style salads for summer – and interwoven stories of the city – the cafés and konditori , the markets and restaurants – so you can enjoy a little moment of hygg