Scalia Anchovy Fillets in Olive Oil

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Scalia Anchovy Fillets in Olive Oil 2.8 oz - Sicily, Italy Scalia is known for its anchovy fillets packed in extra-virgin olive oil! Many brands use second-press oil or a less flavorful oil like sunflower or soybean. These anchovy fillets in EV olive oil have been aged for at least 12 weeks, which creates a richer anchovy with more complex flavors. This little fish is a small, warm water relative of the herring, a Northern European staple. And just as the peoples of the north salted their herrin