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The Core of an Onion (paperback)

$18.99

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

An Eater Best Food Book of 2023 • A Smithsonian Best Food Book of 2023 Hardcover edition available here From the New York Times bestselling author of Cod and Salt , a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Un

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Book Larder

Open until 6pm

4252 Fremont Avenue North · Fremont · 1,875 items available here

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