Manzanilla Olives Stuffed with Lemon

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Manzanilla Olives Stuffed with Lemon 215 gram jar (120 grams net weight) - Spain Stuffing Spanish olives with lemon is a custom rooted in Seville and is a well-established Andalusian tradition. It's not a modern gourmet novelty — it's a classic regional pairing that just hasn't had as much visibility in the U.S. as anchovy or pimiento-stuffed olives. Cocktails are where they really shine. They are an ideal garnish for any number of beverages. Think of a classic gin martini, gimlet, gin and tonic