BBQ 101 Class

Available from Jack’s BBQ when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Attendees will be treated to a wealth of knowledge from Jack and Joe on the following topics: The history of Central Texas BBQ Rubs, brines, sauces, and injections How to trim a brisket Different cooking techniques “Feeling” for doneness How to smoke a cocktail And to have any questions they may have answered The class is $150 which will be held at our Bellevue | Redmond, Sodo, and Algona locations. It includes access to the class along with the following items: 2 complimentary beverages Jack’s