Korean Temple Cooking

Closed, opens tomorrow 11amIndependent shop in FremontDirections

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

A gorgeous photographic chronicle of the food and traditions of Korea’s Baekyangsa Temple. Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed “the Philosopher Chef” by the New York Times , who was the subject of the first episode of Netflix’s Chef’s Table Season 3. Follow Snim through the seasons at