Banyuls Vinegar - L' Abbe Rous

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

500 ml - France In the southwest of France, in a small Mediterranean seaside town called Banyuls-sur-Mer, some of the finest wines are produced. So, it's no wonder that the grapes grown on the region's ancient vines also yield one of the world's finest vinegar: Le Vinaigre de Banyuls. Made from the naturally sweet wine of the region, the grape base for this very small production of "vin doux natural" (no sugar added) is 50% Grenache noir, 40% Grenache gris and 10% Carignane. The wine begins its