Salads for all Seasons

Closed, opens tomorrow 11amIndependent shop in FremontDirections

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of leaves, legumes, fruits, and vegetables into your diet than with a thoughtfully composed salad? Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis, all year round, and in her first book Salads for All Seasons she encourages you to do t