Outdoor Cooking : River Cottage Handbook No. 17

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

UK import, metric measurements I n Outdoor Cooking , Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there a