Haku Sakura Cherry Blossom Shoyu

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Haku Sakura Cherry Blossom Shoyu - 375 ml - Kyoto, Japan Sakura are cherry blossoms are collected as the fall into nets, where they are quickly preserved in salt. Fresh cherry blossoms are washed in a combination of fresh water and Ume plum or red shiso vinegar vinegar in order to preserve their delicate pink color. Then they are packed in layers with salt, and left to pickle for 3-4 weeks. This method of preservation was developed over generation in order to preserve the unique flavor of cherry