Cheryl Day’s Treasury of Southern Baking

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day. “My great-great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that.” —Cheryl Day, in the New York Times And from this position of strength comes Day’s next cookbook: a complete book of Southern baking recipes written by this great-great-grandchild of an enslaved woman who is now one of our country’s most acclaimed bak