SOMA Crazy 88% Dark Chocolate Bar

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

65 gram bar - Toronto, Canada 88% dark chocolate bar made from cacao beans grown in Venezuela (Hacienda Victoria), Peru (Ucayali) and Ecuador (Costa Esmeraldas). Dark chocolate for the cacao-obsessed. SOMA’s Crazy 88 is an extra-dark chocolate built not around a single origin, but around the idea that carefully chosen cacaos can become even more interesting when blended together. For this bar, SOMA brings together cacao from Costa Esmeraldas and Hacienda Victoria in Ecuador, Semuliki in Uganda,