Africulture

Closed, opens tomorrow 11amIndependent shop in FremontDirections

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

A bold, timely history by a leading Black farmer illuminating the massive contributions to US agriculture made by African expertise and innovation. At the heart of Africulture is an aspect of history that will surprise, challenge, and enrich: the fact that without African expertise and innovation, American agriculture—and America itself—would not exist. This book is an eclectic brew of history, culture, African-centered perspectives, and African American farm realities; inspiring stories of inno