The Elements of Pizza

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Good pizza is magic. Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award winning author of Flour Water Salt Yeast ; and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. The Elements of Pizza breaks down each s