Hanamaruki Liquid Shio Koji

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Hanamaruki Liquid Shio Koji 500 ml bottle - Japan Liquid shio koji is a traditional Japanese ingredient that has gained popularity in recent years for its unique flavor and culinary applications. It is made from a mixture of fermented rice koji, salt, and water. Koji is a type of fungus (Aspergillus oryzae) that is used in many Japanese culinary preparations, including sake, soy sauce, and miso. In the case of shio koji, rice is inoculated with the koji fungus and allowed to ferment for a period