Aimono Rausu Konbu (Dried Wild Kelp)

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Aimono Rauso Konbu (Dried Kelp) 50 gram bag - Japan ingredients: dried wild kelp Konbu, also spelled as kombu, is a type of edible kelp or seaweed commonly used in Japanese cuisine. It is one of the key ingredients in Japanese dashi, a fundamental stock used as a base in many Japanese dishes, including soups, broths, and sauces. Konbu is typically sold in dried sheets or strips. To make dashi, the dried konbu is soaked in water to extract its umami-rich flavors. It imparts a subtle, savory, and