Kanzuri 6 Year Fermented Pepper and Yuzu Paste

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Kanzuri 6 Year Fermented Pepper and Yuzu Paste 85 gram jar - Niigata, Japan Aged six years Fermented Pepper with Yuzu Citrus In a remote village in Japan, long before refrigeration, snow became a natural way to preserve locally-grown food for the winter. By the time spring arrived, the cold snow had not only "preserved" foods, but in some cases, transformed the food into something new. As in the case of these Kanzuri peppers, they were harvested in the summer, then kept in salt for six months be