Jose Gourmet Codfish in Olive Oil and Garlic

Available from Petite when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Bright, light, just right—garlic, salt, and oil masterfully season this famed fish. It is chunky, meaty, and supple…a zesty sauce begs for baguette. Codfish (bacalhau) in Portugal is known as “faithful friend” and has been significant in Portuguese recipes for centuries. Its versatility makes it a favorite for swoon-worthy, blow your horn dishes. Take, for instance, Jose Gourmet’s cod in olive oil and garlic. If this perfectly prepared, delicate, buttery white fish showed up on your plate at a M