Apollo: State Of The Art Cooking

Closed, opens tomorrow 11amIndependent shop in BallardDirections

Available from Woodland Mod when we last checked, in the last two days. Sold from the shop’s own store; the price there is the one that counts.

State-of-the-art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollo's signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese, French, and Italian cuisines. With its colourful palette and defining sense of chic, green gastronomy