Fermentation : River Cottage Handbook No. 18

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Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

UK Import, metric measurements Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation , Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanation