Kakuida Organic Black Rice Vinegar - 5 year aged

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Kakuida Organic Black Rice Vinegar - 5 year aged 500 ml - Kirishima, Japan - ingredients: Organic Brown Rice, Organic Yeast, Water This traditional Japanese black rice vinegar is made by placing organic brown rice, organic yeast and water in earthenware pots and then placing the pots outside, on the shores of Kagoshima Bay, where the vinegar ferments and ages, exposed to the local sun, wind and rain. Kakuida black vinegar is aged for five years. The end result is a full, well-rounded taste, deep