Nitto Jozo Asukeshikomi Mikawa Shirotamari (White Tamari) - 300ml

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

100% Wheat - 300 ml bottle - Japan Nitto Jozo is a small, traditional fermentation producer based in the Mikawa region of Aichi Prefecture, Japan, founded in 1938. The company is known for its careful, small-batch brewing of tamari-style soy sauces, with a focus on wheat, salt, water, and koji, and a long respect for time as the defining ingredient. Their white tamari (shiro tamari) reflects this approach in one of its most delicate expressions. Brewed using locally grown wheat, Japanese sea sal