The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award–winning author Naomi Duguid. Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-ol