Pam the Jam: The Book of Preserves

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

UK Import, metric measurements . Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Lik