Linger

Open until 6pmIndependent shop in FremontDirections

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

The James Beard award-winning author of Tenderheart returns to her roots with a year of seasonal salad recipes that emphasize community, family and the importance of finding time and space to linger. Hetty Lui McKinnon’s culinary career began with salads. Specifically, a charred broccoli salad. She began making salads at home and before she knew it, was delivering hundreds of salads all over Sydney, Australia. Although her salad cart days are behind her, her love of salads remains. It is this lo