Yiayia

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

An exploration of traditional Greek dishes through the recipes and stories of Greece's most characterful matriarchs Yiayia: Regional Recipes and Stories from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed zucchini from Lesvos. A Tinian fourtalia. Corfiot spicy bourdeto stew. Ionian pasta dishes. Cretan Dakos salad. Watermelon cake from Milos. Despite its popularity,