Midweek Recipes

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

UK Import, metric measurements "I’m absolutely delighted to share this simple guide of how I cook Monday through to Friday. Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes . Written, tested, photographed and published from my Studio in Edinburgh." About the author: Jess is a food writer and the foun