Kitchening

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food. In this follow-up to the multi-award-winning Cooking , Jeremy shows you how to make the most of local produce while finding joy in the simple act of being in the kitchen. With wit and expertise, he spotlights the finest offerings from each month of the year. There are spring classics like leeks vinaigrette and baked asparagus with parmesan; summer delights such as pickled mackerel