Kamebishi Soy Salt

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Kamebishi Soy Salt Sannen Jozu 80g (2.82 oz) Bag - Japan Of all the exotic salts, Soy Salt (a seasoning made from fermented soy) is one of my favorites. It is made from artisan Shoyu that has been fermented in 100-year-old cedar vats for 3 years. It has amazing crunch, with big flakes and even, crispy pieces, and a distinctive flavor that is hard to describe. To me, it's more like a treat than a "salt." About the producer: Soy Salt is a product that merges modern technology, human creativity, an