Richard Hart Bread

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

A comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine. Richard Hart Bread is THE guide to the intuitive art of baking bread. By learning how to see, taste, touch and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise form