Ruffage

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

2020 James Beard Nominee - Vegetable-Focused Cooking Bookplated-signed copies! Ruffage: A Practical Guide to Vegetables is not your typical cookbook--it is a how-to-cook book of a variety of vegetables. Author Abra Berens--chef, farmer, Midwesterner--shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between--braised, blistered, roasted and raw--the cooking methods covered here