S&B Oriental Hot Mustard Powder

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

85 gram tin - Tokyo, Japan Directions: Mix 2 teaspoons of mustard powder with 3 teaspoons of water This is most likely the hot mustard you have at a restaurant for your BBQ pork. Dry mustards can be, and usually are, super hot to the nose, giving you a nice nostril flare! Store in your essential pantry to pull out when you need it. Keeps a good long time, actually almost forever, though it will lose its punch eventually. This is a great mustard to take camping! Ingredients: mustard flour, turmer